Use curing room equipment

Use tools and equipment in curing rooms such as ropes, hangers, brooms, and wrenches. Maintain equipment in place and ready to be used in production.

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• Tie tobacco leaves in hands
• Determine shreds sizes percentage in cigarettes
• Assess sugar levels in tobacco leaves
• Operate tobacco drying technology
• Perform services in a flexible manner
• Perform tobacco leaves conditioning
• Apply requirements concerning manufacturing of food and beverages
• Work in a food processing team
• Assess the colour curing of tobacco leaves
• Apply GMP
• Liaise with managers
• Apply HACCP