Description
Keep abreast of new technologies and innovations in all fields of food manufacturing. Read articles and maintains an active exchange with peers in benefit of the company and its products.
Alternative labels
utilise new technologies in food manufacturing
handle new technologies in food manufacturing
operate new technologies in food manufacturing
use of new technology in food manufacturing
apply new technologies in food manufacturing
use new technologies in food manufacture
Skill type
skill/competence
Skill reusability level
sector-specific
Relationships with occupations
Essential skill
Use new technologies in food manufacturing is an essential skill of the following occupations:
Food technologist: Food technologists develop processes for manufacturing foodstuffs and related products based on chemical, physical, and biological principles and technology. They design and plan layouts or equipment, oversee staff, engage in controlling, and improve food technologies in food production processes.
Optional skill
Use new technologies in food manufacturing is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.
Chilling operator: Chilling operators perform various processes and tend specific machines for manufacturing prepared meals and dishes. They apply chilling, sealing, and freezing methods to foodstuffs for non-immediate consumption.
References
