Password Protected
Nope
Yep, that's right!
Career Guidance Skills handling and moving S6.9 - handling animals S6.9.4 - hunting, trapping and slaughtering animals Wash gutted fish
Description
Wash gutted fish in cold water, rinse it, brush it in a machine, or apply a combination of these techniques.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 3 occupations
- Optional in 3 occupations
- Total: 6 occupations
- Most common in: ISCO major group 7 (Craft and related trades workers)
Essential for
- Fish trimmerFish trimmers cut off fish heads and remove organs from the body for fish and seafood production. They remove organs by scraping and washing, cut out areas presenting defects,…
- Fish canning operatorFish canning operators brine, cook and package fish. They sterilise fish canning lines and introduce fishes in tanks once heads and visceras have been removed from the body. T…
- Fish production operatorFish production operators regulate and supervise fish product manufacturing facilities. They keep stock of all required ingredients and equipment for mass manufacturing. They also …
Optional for
- Deep-sea fishery workerDeep-sea fishery workers operate on board fishing vessels to catch deep-sea fish for sale or delivery. They use equipment such as rods and nets to catch deep-sea fish according…
- Fish and seafood shop managerFish and seafood shop managers assume responsibility for activities and staff in specialised shops. Other titles The following job titles also refer to fish and seafood shop manage…
- Fish preparation operatorFish preparation operators realize the preparation of fish and shellfish according to hygiene, food safety and trade regulations. They carry out fish processing operations, and als…
Related skills
- Preserve fish products
- Remove parts of fish
- Mark differences in colours
- Package fish
- Clean food and beverage machinery
- Dispose food waste
- Apply HACCP
- Liaise with managers
- Maintain cutting equipment
- Execute chilling processes to food products
- Liaise with colleagues
- Ensure sanitation
Last updated on February 19, 2026
