Description
Weigh and classify bodies of animals and assign the carcass to a slaughterhouse customer.
Alternative labels
number animals for food manufacturing
measure animals for food manufacturing
classify animals for food manufacturing
weighing animals for food manufacturing
weigh an animal for food manufacturing
Skill type
skill/competence
Skill reusability level
sector-specific
Relationships with occupations
Essential skill
Weigh animals for food manufacturing is an essential skill of the following occupations:
Slaughterer: Slaughterers slaughter animals and process carcasses for further processing and distribution.
Kosher slaughterer: Kosher slaughterers slaughter animals and process carcasses of kosher meat for further processing and distribution. They slaughter animals as stated in Jewish law and according to rituals.
Halal slaughterer: Halal slaughterers slaughter animals and process carcasses of halal meat from cows and chickens for further processing and distribution. They slaughter animals as stated in Islamic law and ensure that the animals are fed, slaughtered and hung up accordingly.
Optional skill
Weigh animals for food manufacturing is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.
References
