Weigh parts of animal carcasses

Description

After cutting and deboning, weigh the prepared parts of meat for the next process in the manufacturing of meat products or for direct selling. Tag containers for weight and contents.

Alternative labels

weigh parts of an animal carcass
measure parts of animal carcasses
put parts of animal carcasses
weigh a part of an animal carcass
balance parts of animal carcasses

Skill type

skill/competence

Skill reusability level

sector-specific

Relationships with occupations

Essential skill

Weigh parts of animal carcasses is an essential skill of the following occupations:

Meat cutter: Meat cutters cut carcasses of animals into large and smaller parts for further processing. They remove bones from pre-processed carcasses of animals either manually or using machines.

Meat preparations operator: Meat preparations operators prepare fresh meat with ingredients such as spices, herbs or additives in order to make ready-for-sale meat preparations.

Optional skill

Weigh parts of animal carcasses is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.

 


 

References

  1. Weigh parts of animal carcasses – ESCO

 

Last updated on September 20, 2022