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Career Guidance Skills working with machinery and specialised equipment S8.5 - operating machinery for the manufacture of products S8.5.4 - operating food processing machinery Work with mistelle bases
Description
Apply the procedure of adding alcohol to juices of crushed grapes rather than fermenting them to produce alcohol.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 0 occupations
- Total: 1 occupations
- Most common in: ISCO major group 8 (Plant and machine operators, and assemblers)
Essential for
- Vermouth manufacturerVermouth manufacturers perform all the production processes required to produce vermouth. They mix ingredients and botanicals with wine and other spirits. They perform maceration, …
Related skills
- Stir herbs in vats
- Age alcoholic beverages in vats
- Perform services in a flexible manner
- Operate sieves for botanicals
- Monitor temperature in manufacturing process of food and beverages
- Work in a food processing team
- Types of wine
- Blend beverages
- Liaise with managers
- Fruit and vegetables maceration
- Ensure sanitation
- Apply HACCP
