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Career Guidance Knowledge engineering, manufacturing and construction K072 - manufacturing and processing K0721 - food processing Fruit and vegetables maceration
Description
The techniques for extracting essences from vegetal materials to obtain the desired aromatic properties.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 0 occupations
- Total: 1 occupations
- Most common in: ISCO major group 8 (Plant and machine operators, and assemblers)
Essential for
- Vermouth manufacturerVermouth manufacturers perform all the production processes required to produce vermouth. They mix ingredients and botanicals with wine and other spirits. They perform maceration, …
Related skills
- Age alcoholic beverages in vats
- Control of expenses
- Stir herbs in vats
- Monitor temperature in manufacturing process of food and beverages
- Perform services in a flexible manner
- Operate sieves for botanicals
- Blend beverages
- Work in a food processing team
- Types of wine
- Work with mistelle bases
- Liaise with managers
- Apply HACCP
