Perform aromatisation of wines


Use equipment and techniques to infuse wines with botanicals for adding or improving flavours of special wines.

Alternative labels

complete aromatisation of wines
implement aromatisation of wines
aromatisatize wines
perform aromatisation of a wine
undertake aromatisation of wines
perform the aromatisation of wines

Skill type


Skill reusability level


Relationships with occupations

Essential skill

Perform aromatisation of wines is an essential skill of the following occupations:

Vermouth manufacturer: Vermouth manufacturers perform all the production processes required to produce vermouth. They mix ingredients and botanicals with wine and other spirits. They perform maceration, mixing and filtering of beverages together with the botanicals. Moreover, they manage the maturation of the beverages and forecast when the vermouth is ready for bottling.

Optional skill

Perform aromatisation of wines is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.




  1. Perform aromatisation of wines – ESCO


Last updated on September 20, 2022