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Career Guidance Skills handling and moving S6.5 - assembling and fabricating products S6.5.7 - fabricating food and related products Use techniques to improve wine features
Description
Use techniques such as proper wine storage to maintain quality and actually improve in aroma, flavour, and complexity as it matures.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 0 occupations
- Optional in 1 occupations
- Total: 1 occupations
- Most common in: ISCO major group 8 (Plant and machine operators, and assemblers)
Optional for
- Vermouth manufacturerVermouth manufacturers perform all the production processes required to produce vermouth. They mix ingredients and botanicals with wine and other spirits. They perform maceration, …
Related skills
- Liaise with managers
- Fruit and vegetables maceration
- Work with mistelle bases
- Apply HACCP
- Ensure sanitation
- Check bottles for packaging
- Mark differences in colours
- Beverages filtration processes
- Analyse samples of food and beverages
- Ensure adequate conditions in wine cellars
- Liaise with colleagues
- Perform aromatisation of wines
