Ensure adequate conditions in wine cellars

Care for important factors in wine cellars such as temperature and humidity that must be maintained by a climate control system. Protect wine cellars from temperature swings by deciding on underground built wine cellars.

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• Blend beverages
• Work in a food processing team
• Types of wine
• Work with mistelle bases
• Liaise with managers
• Fruit and vegetables maceration
• Ensure sanitation
• Apply HACCP
• Mark differences in colours
• Check bottles for packaging
• Analyse samples of food and beverages
• Beverages filtration processes