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Career Guidance Skills information skills S2.8 - monitoring, inspecting and testing S2.8.2 - monitoring operational activities Adapt efficient food processing practices
Description
Ensure to adapt the most efficient production techniques to accomplish food processing tasks with the least amount of time, effort and costs.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 2 occupations
- Optional in 16 occupations
- Total: 18 occupations
- Most common in: ISCO major group 8 (Plant and machine operators, and assemblers)
Essential for
- Leaf tierLeaf tiers tie tobacco leaves manually into bundles for processing. They select loose leaves by hand and arrange them with butt ends together. They wind tie leaf around butts.…
- Animal feed operatorAnimal feed operators tend various animal feed processing machines in industrial plants such as mixing machines, filling machines, and loading machines. Other titles The following …
Optional for
- Meat cutterMeat cutters cut carcasses of animals into large and smaller parts for further processing. They remove bones from pre-processed carcasses of animals either manually or using machin…
- Cigar branderCigar branders tend machines that stamp brands on cigar wrappers. They keep machines supplied with all the required input material and observe that processes do not jam. They clean…
- BakerBakers make a wide range of breads, pastries, and other baked goods. They follow all the processes from receipt and storage of raw materials, preparation of raw materials for …
- SlaughtererSlaughterers slaughter animals and process carcasses for further processing and distribution. Duties The duties of a slaughterer include, but are not limited to: operating switchin…
- ButcherButchers order, inspect and buy meat to prepare it and sell it as consumable meat products. They perform activities such as cutting, trimming, boning, tying, and grinding beef, por…
- Distillery supervisorDistillery supervisors coordinate the production processes comprised in the production of spirits and manage the workers engaged in the process. They verify distilled liq…
- Fish canning operatorFish canning operators brine, cook and package fish. They sterilise fish canning lines and introduce fishes in tanks once heads and visceras have been removed from the body. T…
- Distillery millerDistillery millers tend distillery mills in order to clean and grind whole grain for use in production of distilled liquors. They tend cleaning machines to remove impurities from g…
- Meat preparations operatorMeat preparations operators prepare fresh meat with ingredients such as spices, herbs or additives in order to make ready-for-sale meat preparations. Other titles The following job…
- Fish production operatorFish production operators regulate and supervise fish product manufacturing facilities. They keep stock of all required ingredients and equipment for mass manufacturing. They also …
- Prepared meat operatorPrepared meat operators process meat either by hand or using meat machines such as meat grinding, crushing or mixing machines. They perform preservation processes such as pasteuris…
- Distillery workerDistillery workers operate industrial distillery equipment and machinery. They perform the maintenance and cleaning of the machinery, roll barrels, and stamp barrel heads. Duties T…
- Yeast distillerYeast distillers extract alcohol from yeast to use it in the manufacture of distilled liquors. They weigh yeast quantities and gauge temperature to determine adequate conditions fo…
- Fish preparation operatorFish preparation operators realize the preparation of fish and shellfish according to hygiene, food safety and trade regulations. They carry out fish processing operations, and als…
- Malt house supervisorMalt house supervisors oversee the malting processes in its integrity. They supervise the processes of steeping, germination, and kilning. They monitor each one of the processing p…
- Liquor blenderLiquor blenders regauge, filter, rectify, blend and verify proof of alcoholic drinks before these are prepared for bottling. For the purpose, they tend equipment and mach…
Related skills
- Fermentation processes of food
- Processes of foods and beverages manufacturing
- Apply HACCP
- Apply GMP
- Apply requirements concerning manufacturing of food and beverages
- Liaise with managers
- Liaise with colleagues
- Follow hygienic procedures during food processing
- Lift heavy weights
- Act reliably
- Mark differences in colours
- Label samples
- Ensure sanitation
- Work in a food processing team
