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Career Guidance Skills communication, collaboration and creativity S1.3 - teaching and training S1.3.3 - training on operational procedures Advice food processing professionals
Description
Give advice and instruct employees active in the food processing industry about the most efficient and correct methods used in the production of food and beverages.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 0 occupations
- Optional in 2 occupations
- Total: 2 occupations
- Most common in: ISCO major group 3 (Technicians and associate professionals)
Optional for
- Food graderFood graders inspect, sort and grade food products. They grade food products according to sensory criteria or with the help of machinery. They determine the product's use by gradin…
- Food regulatory advisorFood regulatory advisors are extra-judicial or judiciary technical experts. They ensure food industry practices comply with regulatory norms. They perform audits, make diagnoses, a…
Related skills
- Analyse samples of food and beverages
- Food product ingredients
- Identify nutritional properties of food
- Food preservation
- Ensure correct goods labelling
- Apply requirements concerning manufacturing of food and beverages
- Work in a food processing team
- Food legislation
- Handle communications in the food processing industry
- Advise on food preservation
- Perform food risk analysis
- Food science
