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Career Guidance Skills communication, collaboration and creativity S1.3 - teaching and training S1.3.3 - training on operational procedures Advice food processing professionals
Description
Give advice and instruct employees active in the food processing industry about the most efficient and correct methods used in the production of food and beverages.
Alternative labels
advicing food processing professionals
advice food processing professional
commend to food processing professionals
inform food processing professionals
instruct food processing professionals
provide information to food processing professionals
Skill type
skill/competence
Skill reusability level
sector-specific
Essential knowledge of
Essential skill of
Optional knowledge of
Optional skill of
Food grader
Food regulatory advisor
References
Last updated on April 3, 2022