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Career Guidance Skills handling and moving S6.5 - assembling and fabricating products S6.5.7 - fabricating food and related products Bake goods
Description
Perform all tasks for baking such as oven preparation and product loading, until the baked goods are discharged from it.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 5 occupations
- Optional in 0 occupations
- Total: 5 occupations
- Most common in: ISCO major group 7 (Craft and related trades workers)
Essential for
- Industrial cookIndustrial cooks create new food designs and recipes. They prepare, measure and mix ingredients to prepare foodstuff products. They control and regulate temperatures, monitor cooki…
- BakerBakers make a wide range of breads, pastries, and other baked goods. They follow all the processes from receipt and storage of raw materials, preparation of raw materials for …
- Baking operatorBaking operators tend automatic reels or conveyor-type ovens to bake bread, pastries and other bakery products. They interpret work orders to determine the products and the quantit…
- ConfectionerConfectioners make a varied range of cakes, candies and other confectionery items for industrial purposes or for direct selling. Other titles The following job titles also refer to…
- Pastry makerPastry makers create, decorate and present delectable desserts - cakes, pastries and pies - to customers in fine-dining restaurants, grocery stores and at weddings or anniversary p…
Related skills
- Apply HACCP
- Label samples
- Operate a heat treatment process
- Apply requirements concerning manufacturing of food and beverages
- Apply GMP
- Monitor temperature in farinaceous processes
- Follow hygienic procedures during food processing
- Apply flame handling regulations
- Tend bakery ovens
- Select adequate ingredients
- Dispose food waste
- Care for food aesthetic
Last updated on February 18, 2026
