Description
Perform all tasks for baking such as oven preparation and product loading, until the baked goods are discharged from it.
Alternative labels
bake a good
bake
bake products
baking goods
Skill type
skill/competence
Skill reusability level
sector-specific
Relationships with occupations
Essential skill
Bake goods is an essential skill of the following occupations:
Industrial cook: Industrial cooks create new food designs and recipes. They prepare, measure and mix ingredients to prepare foodstuff products. They control and regulate temperatures, monitor cooking process, assign specific baking tasks, and direct workers in task performance.
Baker: Bakers make a wide range of breads, pastries, and other baked goods. They follow all the processes from receipt and storage of raw materials, preparation of raw materials for bread-making, measurement and mixing of ingredients into dough and proof. They tend ovens to bake products to an adequate temperature and time.
Baking operator: Baking operators tend automatic reels or conveyor-type ovens to bake bread, pastries and other bakery products. They interpret work orders to determine the products and the quantities to be baked. They set the operational speed of conveyors, baking times, and temperatures. They supervise the baking process and maintain oven operations in control.
Confectioner: Confectioners make a varied range of cakes, candies and other confectionery items for industrial purposes or for direct selling.
Pastry maker: Pastry makers prepare and bake cakes, cookies, croissants, pies and alike products according to recipes.
Optional skill
Bake goods is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.
References
- Bake goods – ESCO
