Chemical constitution of grapes

The chemical components of grapes such as water, carbohydrates, acids, alcohols, phenolics, nitrogenous compounds, inorganic substances; the chemical interactions of these elements and how it can give a different personality to the final product, especially during the fermentation process.

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• Wine fermentation process
• Measure the strength of distillation
• Fermentation processes of beverages
• Handle wine sales
• Rack wines
• Beverages filtration processes
• Mitigate waste of resources
• Manage wine cellar inventory
• Mark differences in colours
• Handle chemical cleaning agents
• Financial capability
• Control of expenses