Description
The chemical components of grapes such as water, carbohydrates, acids, alcohols, phenolics, nitrogenous compounds, inorganic substances; the chemical interactions of these elements and how it can give a different personality to the final product, especially during the fermentation process.
Alternative labels
chemical make up of grapes
the chemical constitution of grapes
chemical contents of grapes
chemical composition of grapes
the chemical constitution of a grape
chemical constitution of a grape
Skill type
knowledge
Skill reusability level
sector-specific
Relationships with occupations
Essential knowledge
Chemical constitution of grapes is an essential knowledge of the following occupations:
Optional knowledge
Chemical constitution of grapes is optional for these occupations. This means knowing this knowledge may be an asset for career advancement if you are in one of these occupations.
Wine sommelier: Wine sommeliers have general knowledge about wine, its production, service and wind with food pairing. They make use of this knowledge for the management of specialised wine cellars, publish wine lists and books or work in restaurants.
Oenologist: Oenologists track the wine manufacturing process in its entirety and supervise the workers in wineries. They supervise and coordinate production to ensure the quality of the wine and also give advice by determining the value and classification of wines being produced.
References
