Description
Remove organs, fats sticking hole, spinal cord, and diaphragm from carcasses. Perform cleaning of the carcass following established procedures in order to obtain a final carcass presentation.
Alternative labels
tidy carcasses
refine carcasses
clean a carcass
cleanse carcasses
cleaning carcasses
clear carcasses
Skill type
skill/competence
Skill reusability level
sector-specific
Relationships with occupations
Essential skill
Clean carcasses is an essential skill of the following occupations:
Slaughterer: Slaughterers slaughter animals and process carcasses for further processing and distribution.
Kosher slaughterer: Kosher slaughterers slaughter animals and process carcasses of kosher meat for further processing and distribution. They slaughter animals as stated in Jewish law and according to rituals.
Halal slaughterer: Halal slaughterers slaughter animals and process carcasses of halal meat from cows and chickens for further processing and distribution. They slaughter animals as stated in Islamic law and ensure that the animals are fed, slaughtered and hung up accordingly.
Optional skill
Clean carcasses is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.
References
- Clean carcasses – ESCO
