Compile wine lists

Create and update wine lists ensuring it complements the food menu and brand characteristics.

create a list of wines available
compile a wine list
compile list of wines
make up a wine list

skill/competence

sector-specific

Compile wine lists is an essential skill of the following occupations:

Sommelier: Sommeliers stock, prepare, advise on and serve wine and other alcoholic beverages.
Head sommelier: Head sommeliers manage the ordering, preparing and servicing of wine and other related beverages in a hospitality service unit.

Compile wine lists is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.

Venue director: Venue directors plan and manage conference, banqueting and venue operations in a hospitality establishment to reflect clients’ needs. They are responsible for promotional events, conferences, seminars, exhibitions, business events, social events and venues.
Restaurant manager: Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment.

References

1. Compile wine lists – ESCO