Description
Adhere to set portion sizes by cooking meals according to standard food portion sizes and recipe specifications.
Alternative labels
comply with size of standard portion
comply with standardised portion sizes
abide by regular portion sizes
follow standard portion sizes
Skill type
skill/competence
Skill reusability level
sector-specific
Relationships with occupations
Essential skill
Comply with standard portion sizes is an essential skill of the following occupations:
Kitchen assistant: Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.
Optional skill
Comply with standard portion sizes is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.
Cook: cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.
Diet cook: Diet cooks prepare and present meals according to special dietary or nutrition needs.
Fish cook: Fish cooks are responsible for preparing and presenting fish dishes using a variety of techniques. They may also prepare the accompanying sauces and purchase fresh fish for these dishes.
Grill cook: Grill cooks prepare and present meat, vegetables and fish using grill equipment such as grills and rotisseries.
References
