Conduct shelf studies

Leads and manages shelf studies on products of his/her company and also products of other producers as to determine the position of the company in the market.

undertake shelf studies
conduct a shelf studies
organise shelf studies
conduct of shelf studies
conducting shelf studies
carry out shelf studies
plan shelf studies

skill/competence

occupation-specific

Conduct shelf studies is an essential skill of the following occupations:

Food regulatory advisor: Food regulatory advisors are extra-judicial or judiciary technical experts. They ensure food industry practices comply with the regulatory norms. They perform audits, make diagnosis and monitor activities of inspection. These experts have expertise in food processing, food analysis, quality, safety, certification, traceability. They update, review, and approve labelling designs, develop nutrition facts panels, and ensure that products and labels meet appropriate standards and regulations.

Conduct shelf studies is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.

References

1. Conduct shelf studies – ESCO