Conduct shelf studies

Description

Lead and manage shelf studies on products of a company and also products of other producers as to determine the position of the company in the market.

Occupations requiring this skill

This section is generated automatically.

Skill demand overview
  • Essential in 1 occupations
  • Optional in 0 occupations
  • Total: 1 occupations
  • Most common in: ISCO major group 3 (Technicians and associate professionals)

Essential for

  • Food regulatory advisor
    Food regulatory advisors are extra-judicial or judiciary technical experts. They ensure food industry practices comply with regulatory norms. They perform audits, make diagnoses, a…

Related skills

 
Last updated on February 18, 2026

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