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Career Guidance Skills assisting and caring S3.5 - preparing and serving food and drinks S3.5.1 - preparing food and drinks Cook fish
Description
Prepare fish dishes. The complexity of the dishes will depend on the range of fish used and how they are combined with other ingredients in their preparation and cooking.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 3 occupations
- Total: 4 occupations
- Most common in: ISCO major group 3 (Technicians and associate professionals)
Essential for
- Private chefPrivate chefs comply with food and sanitation rules to prepare meals for their employers. They take into consideration the employer's intolerances to specific ingredients or their …
Optional for
- ChefChefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Includes banqueting chef.Includes people performing training…
- Fish preparation operatorFish preparation operators realize the preparation of fish and shellfish according to hygiene, food safety and trade regulations. They carry out fish processing operations, and als…
- Street food vendorStreet food vendors sell food preparations, dishes and products on organised outdoor or indoor market places, or on the streets. They prepare the food in their stalls. Street food……
