Create decorative food displays

Description

Design decorative food displays by determining how food is presented in the most attractive way and realising food displays in order to maximise revenue.

Occupations requiring this skill

This section is generated automatically.

Skill demand overview
  • Essential in 6 occupations
  • Optional in 10 occupations
  • Total: 16 occupations
  • Most common in: ISCO major group 5 (Service and sales workers)

Essential for

  • Confectionery specialised seller
    Confectionery specialised sellers sell confectionery in specialised shops. Other titles The following job titles also refer to confectionery specialised seller: sweet salespersonch…
  • Bakery specialised seller
    Bakery specialised sellers sell bread and cakes in specialised shops, post-processing the products if required. Other titles The following job titles also refer to bakery spec…
  • Fruit and vegetables specialised seller
    Fruit and vegetables specialised sellers sell fruit and vegetables in specialised shops. Other titles The following job titles also refer to fruit and vegetables specialised seller…
  • Meat and meat products specialised seller
    Meat and meat products specialised sellers cut up and sell meat in specialised shops. Other titles The following job titles also refer to meat and meat products specialised seller:…
  • Venue director
    Venue directors plan and manage conference, banqueting and venue operations in a hospitality establishment to reflect clients' needs. They are responsible for promotional events, c…
  • Delicatessen specialised seller
    Delicatessen specialised sellers sell delicatessen in specialised shops. Other titles The following job titles also refer to delicatessen specialised seller: deli specialised selle…

Optional for

  • Chef
    Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Includes banqueting chef.Includes people performing training…
  • Bartender
    Bartenders serve alcoholic or non-alcoholic drinks as requested by clients in a hospitality service bar outlet. Duties Bartenders typically do the following: Greet customers, offer…
  • Food service vocational teacher
    Food service vocational teachers for food service instruct students in their specialised field of study, food service, which is predominantly practical in nature. They provide theo…
  • Pastry chef
    Pastry chefs are responsible for preparing, cooking and presenting desserts, sweet products and bakery products. They can work in a variety of food industries and will usually be a…
  • Cook
    Cooks prepare meals and food items according to recipes created by the company or establishment by which they are employed. They perform all duties necessary to ensure that a…
  • Pizzaiolo
    Pizzaiolos are responsible for preparing and cooking pizzas. Duties A pizzaiolo typically does the following: Ensures cooking stations are sanitized and prepped with necessary tool…
  • Private chef
    Private chefs comply with food and sanitation rules to prepare meals for their employers. They take into consideration the employer's intolerances to specific ingredients or their …
  • Head pastry chef
    Head pastry chefs manage pastry staff and ensure the preparation, cooking and presentation of desserts, sweet products and pastry products.  Duties The duties of a head p…
  • Restaurant manager
    Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. Other titles …
  • Cocktail bartender
    Cocktail bartenders perform expert mixing of alcoholic and non-alcoholic cocktails. Duties Cocktail bartenders typically do the following: Assist with developing new craft cocktail…

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