Create event-specific menus

Develop menu items for special events and occasions such as banquets, conventions and catered business meetings.

create menus for specific events
prepare special occasion menus
create specific-event menus
formulate menus for specific events and special occasions

skill/competence

sector-specific

Create event-specific menus is an essential skill of the following occupations:

Wedding planner: Wedding planners assist with all logistical details required concerning their client’s wedding ceremony. Based on their client’s requirements, they make arrangements for floral decorations, wedding venue and catering, guest invitations, etc., coordinating activities both before and during the wedding.

Create event-specific menus is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.

Event assistant: Event assistant implement and follow plans detailed by event managers and planners. They specialise in a part of the planning either the coordination of the catering, transportation, or the facilities.
Restaurant manager: Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment.

References

1. Create event-specific menus – ESCO