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Career Guidance Skills communication, collaboration and creativity S1.11 - designing systems and products S1.11.3 - developing recipes or menus Develop new confectionery products
Description
Invent new confectionery products to be developed, taking customer demands and suggestions into account.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 0 occupations
- Optional in 1 occupations
- Total: 1 occupations
- Most common in: ISCO major group 1 (Managers)
Optional for
- Confectionery shop managerConfectionery shop managers assume responsibility for activities and staff in specialised shops for confectionery e.g. pastries, candy, and chocolate. Other titles The following jo…
Related skills
- Sugar, chocolate and sugar confectionery products
- Nutrients of confectionery
- Monitor quality of confectionery products
- Set up pricing strategies
- Oversee promotional sales prices
- Apply health and safety standards
- Order supplies
- Ensure correct goods labelling
- Supervise merchandise displays
- Manage budgets
- Negotiate sales contracts
- Monitor customer service
- Maintain relationship with customers
