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Career Guidance Skills communication, collaboration and creativity S1.11 - designing systems and products S1.11.3 - developing recipes or menus Develop new confectionery products
Description
Invent new confectionery products to be developed, taking customer demands and suggestions into account.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 0 occupations
- Optional in 1 occupations
- Total: 1 occupations
- Most common in: ISCO major group 1 (Managers)
Optional for
- Confectionery shop managerConfectionery shop managers assume responsibility for activities and staff in specialised shops for confectionery e.g. pastries, candy, and chocolate. Other titles The following jo…
Related skills
- Sugar, chocolate and sugar confectionery products
- Nutrients of confectionery
- Handle sensitive products
- Maintain relationship with suppliers
- Maximise sales revenues
- Negotiate buying conditions
- Use different communication channels
- Ensure compliance with purchasing and contracting regulations
- Advise customers on using confectionary products
- Sales activities
- Adhere to organisational guidelines
- Sell confectionery products
- Recruit employees
- Ensure client orientation
Last updated on February 19, 2026
