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Career Guidance Skills information skills S2.8 - monitoring, inspecting and testing S2.8.1 - monitoring, inspecting and testing equipment, systems and products Monitor quality of confectionery products
Description
Inspect the quality of confectionery products; ensure optimal hygiene and product quality at all times.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 0 occupations
- Total: 1 occupations
- Most common in: ISCO major group 1 (Managers)
Essential for
- Confectionery shop managerConfectionery shop managers assume responsibility for activities and staff in specialised shops for confectionery e.g. pastries, candy, and chocolate. Other titles The following jo…
