Description
Use the utensils, machinery and equipment for the production of bakery and farinaceous products such as kneading machines, proofing equipment, vessels, knives, baking ovens, slicers, wrappers, mixers, and glazers. Keep all tools in good condition.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 5 occupations
- Optional in 0 occupations
- Total: 5 occupations
- Most common in: ISCO major group 7 (Craft and related trades workers)
Essential for
- BakerBakers make a wide range of breads, pastries, and other baked goods. They follow all the processes from receipt and storage of raw materials, preparation of raw materials for …
- Pasta makerPasta makers prepare fresh pasta, fillings, and other types of pasta following specific recipes and processes. Other titles The following job titles also refer to pasta maker: past…
- Baking operatorBaking operators tend automatic reels or conveyor-type ovens to bake bread, pastries and other bakery products. They interpret work orders to determine the products and the quantit…
- ConfectionerConfectioners make a varied range of cakes, candies and other confectionery items for industrial purposes or for direct selling. Other titles The following job titles also refer to…
- Pastry makerPastry makers create, decorate and present delectable desserts - cakes, pastries and pies - to customers in fine-dining restaurants, grocery stores and at weddings or anniversary p…
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Last updated on February 19, 2026