Description
Guarantee appropriate serving sizes in line with the style of the menu, customer expectations and cost considerations.
Alternative labels
ensure effective portion control
ensure control of portion
ensure correct portion size
ensure portions’ control
Skill type
skill/competence
Skill reusability level
sector-specific
Relationships with occupations
Essential skill
Ensure portion control is an essential skill of the following occupations:
Venue director: Venue directors plan and manage conference, banqueting and venue operations in a hospitality establishment to reflect clients’ needs. They are responsible for promotional events, conferences, seminars, exhibitions, business events, social events and venues.
Restaurant manager: Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment.
Optional skill
Ensure portion control is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.
References
- Ensure portion control – ESCO