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Career Guidance Skills assisting and caring S3.3 - protecting and enforcing S3.3.3 - complying with legal and organisational guidelines Follow evaluation procedures of materials at reception
Description
Oversee the delivery of incoming materials and follow a detailed procedure to evaluate and assess their characteristics accordingly.
A mininimal set of analyses should be performed before the quantitative reception in order to determine the acceptance or rejection of the materials.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 3 occupations
- Optional in 2 occupations
- Total: 5 occupations
- Most common in: ISCO major group 8 (Plant and machine operators, and assemblers)
Essential for
- Milk reception operatorMilk reception operators use devices that ensure the correct qualitative and quantitative reception of the raw milk. They perform initial cleaning operations, storage and distribut…
- Animal feed operatorAnimal feed operators tend various animal feed processing machines in industrial plants such as mixing machines, filling machines, and loading machines. Other titles The following …
- Raw material reception operatorRaw material reception operators operate and maintain tools and equipment to ensure that qualitative and quantitative requirements in the reception of the raw material are met. The…
Optional for
- Food analystFood analysts perform standardised tests to determine the chemical, physical, or microbiological features of products for human consumption. Other titles The following job titles a…
- Food production operatorFood production operators supply and perform one or more tasks in different stages of the food production process. They perform manufacturing operations and processes to foods and …
Related skills
- Apply GMP
- Apply HACCP
- Label samples
- Follow hygienic procedures during food processing
- Apply requirements concerning manufacturing of food and beverages
- Ensure compliance with environmental legislation in food production
- Carry out checks of production plant equipment
- Food safety principles
- Be at ease in unsafe environments
- Collect samples for analysis
- Adhere to organisational guidelines
- Analyse characteristics of food products at reception
Last updated on February 18, 2026
