Description
Oversee the delivery of incoming materials and follow a detailed procedure to evaluate and assess their characteristics accordingly.
A mininimal set of analyses should be performed before the quantitative reception in order to determine the acceptance or rejection of the materials.
Alternative labels
utilise evaluation procedures of materials at reception
consider evaluation procedures of materials at reception
follow the evaluation procedures of materials at reception
follow the evaluation procedures of a material at reception
read evaluation procedures of materials at reception
use evaluation procedures of materials at reception
Skill type
skill/competence
Skill reusability level
sector-specific
Relationships with occupations
Essential skill
Follow evaluation procedures of materials at reception is an essential skill of the following occupations:
Milk reception operator: Milk reception operators use devices that ensure the correct qualitative and quantitative reception of the raw milk. They perform initial cleaning operations, storage and distribution of raw material to the different processing factory units.
Animal feed operator: Animal feed operators tend various animal feed processing machines in industrial plants such as mixing machines, filling machines, and loading machines.
Raw material reception operator: Raw material reception operators operate and maintain tools and equipment to ensure that qualitative and quantitative requirements in the reception of the raw material are met. They use equipment to evaluate products such as grains, potatoes, cassava root, etc. They store and distribute products to the different processing factory units.
Optional skill
Follow evaluation procedures of materials at reception is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.
Food analyst: Food analysts perform standardised tests to determine the chemical, physical, or microbiological features of products for human consumption.
Cacao beans cleaner: Cacao beans cleaners operate machines for the removal of foreign materials such as stones, string and dirt from cacao beans. They operate silos as to move beans from there to hoppers. They direct the cleaned beans to specified silos. They operate air-cleaning system in order to remove further foreign materials.
Food production operator: Food production operators supply and perform one or more tasks in different stages of the food production process. They perform manufacturing operations and processes to foods and beverages, perform packaging, operate machines manually or automatically, follow predetermined procedures, and take food safety regulations on board.
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