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Career Guidance Skills information skills S2.8 - monitoring, inspecting and testing S2.8.6 - monitoring health conditions Follow up nutrition care plan
Description
Note the patient`s response to the diet program and calculate and record dietary intake of patients on medical records. Modify nutrition care plan as necessary and provide patients with follow-up training on topics such as nutrition, food preparation, and record keeping.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 0 occupations
- Total: 1 occupations
- Most common in: ISCO major group 2 (Professionals)
Essential for
- DietitianDietitians assess specific nutritional requirements of populations or individuals throughout their lives and translate this into advice which will maintain, reduce risk to, or rest…
Related skills
- Nutrition
- Educate on the prevention of illness
- Advise on healthcare users’ informed consent
- Train medical staff on nutrition
- Medical terminology
- Listen actively
- Communicate with media
- Nutrition of healthy persons
- Interact with healthcare users
- Refer healthcare users
- Inform policy makers on health-related challenges
- Paediatrics
- Food labels
