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Career Guidance Skills information skills S2.8 - monitoring, inspecting and testing S2.8.6 - monitoring health conditions Follow up nutrition care plan
Description
Note the patient`s response to the diet program and calculate and record dietary intake of patients on medical records. Modify nutrition care plan as necessary and provide patients with follow-up training on topics such as nutrition, food preparation, and record keeping.
Occupations requiring this skill
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Skill demand overview
- Essential in 1 occupations
- Optional in 0 occupations
- Total: 1 occupations
- Most common in: ISCO major group 2 (Professionals)
Essential for
- DietitianDietitians assess specific nutritional requirements of populations or individuals throughout their lives and translate this into advice which will maintain, reduce risk to, or rest…
Related skills
- Nutrition
- Prepare promotional materials on nutritition
- Professional documentation in health care
- Accept own accountability
- Manage healthcare users’ data
- Formulate dietetic intervention
- Prescribe medication
- Respond to changing situations in health care
- Follow clinical guidelines
- Apply organisational techniques
- Biological chemistry
- Human anatomy
- Perform nutrition analysis
