Food and beverages on the menu

The characteristics of food and drinks items on the menu, including ingredients, taste and preparation time.

food and beverage menu
dishes on menu
menu of food and beverage
food and drinks on the menu

knowledge

occupation-specific

Food and beverages on the menu is an essential knowledge of the following occupations:

Waiter/waitress: Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments.

Food and beverages on the menu is optional for these occupations. This means knowing this knowledge may be an asset for career advancement if you are in one of these occupations.

References

1. Food and beverages on the menu – ESCO