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Career Guidance Knowledge services K101 - personal services K1013 - hotel, restaurants and catering Food and beverages on the menu
Description
The characteristics of food and drinks items on the menu, including ingredients, taste and preparation time.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 0 occupations
- Total: 1 occupations
- Most common in: ISCO major group 5 (Service and sales workers)
Essential for
- Waiter/waitressWaiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, servin…
Related skills
- Assist VIP guests
- Apply foreign languages in hospitality
- Welcome restaurant guests
- Sparkling wines
- Attend to detail regarding food and beverages
- Detect drug abuse
- Supervise food quality
- Local area tourism industry
- Assist customers
- Prepare flambeed dishes
- Assist clients with special needs
- Maintain incident reporting records
