Password Protected
Nope
Yep, that's right!
Career Guidance Knowledge services K101 - personal services K1013 - hotel, restaurants and catering Food and beverages on the menu
Description
The characteristics of food and drinks items on the menu, including ingredients, taste and preparation time.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 0 occupations
- Total: 1 occupations
- Most common in: ISCO major group 5 (Service and sales workers)
Essential for
- Waiter/waitressWaiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, servin…
Related skills
- Serve wines
- Use food cutting tools
- Work in a hospitality team
- Check dining room cleanliness
- Advise guests on menus for special events
- Laws regulating serving alcoholic drinks
- Arrange tables
- Educate customers on tea varieties
- Assist VIP guests
- Apply foreign languages in hospitality
- Welcome restaurant guests
- Sparkling wines
