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Career Guidance Knowledge services K101 - personal services K1013 - hotel, restaurants and catering Food and beverages on the menu
Description
The characteristics of food and drinks items on the menu, including ingredients, taste and preparation time.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 0 occupations
- Total: 1 occupations
- Most common in: ISCO major group 5 (Service and sales workers)
Essential for
- Waiter/waitressWaiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, servin…
Related skills
- Maintain relationship with customers
- Prepare service trolleys
- Maintain customer service
- Prepare alcoholic beverages
- Serve food in table service
- Educate customers on coffee varieties
- Measure customer feedback
- Prepare hot drinks
- Serve wines
- Use food cutting tools
- Work in a hospitality team
- Check dining room cleanliness
