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Career Guidance Skills communication, collaboration and creativity S1.2 - liaising and networking S1.2.1 - coordinating activities with others Handle communications in the food processing industry
Description
Interact with food processing professionals to obtain correct information about their work and actions.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 2 occupations
- Total: 3 occupations
- Most common in: ISCO major group 3 (Technicians and associate professionals)
Essential for
- Food regulatory advisorFood regulatory advisors are extra-judicial or judiciary technical experts. They ensure food industry practices comply with regulatory norms. They perform audits, make diagnoses, a…
Optional for
- Food safety inspectorFood safety inspectors carry out inspections in food processing environments from a food safety standpoint. They are part of official control bodies who check and control food prod…
- Food graderFood graders inspect, sort and grade food products. They grade food products according to sensory criteria or with the help of machinery. They determine the product's use by gradin…
Related skills
- Food and beverage industry
- Food safety principles
- Quality assurance methodologies
- Ensure correct goods labelling
- Keep up-to-date with regulations
- Legislation about animal origin products
- Perform quality audits
- Food safety standards
- Identify hazards in the workplace
- Food legislation
- Risks associated to physical, chemical, biological hazards in food and beverages
- Apply requirements concerning manufacturing of food and beverages
Last updated on February 19, 2026
