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Career Guidance Skills handling and moving S6.2 - moving and lifting S6.2.3 - storing goods and materials Handle meat processing equipment in cooling rooms
Description
Push and put carcasses in and out the cooling room as specified. Use equipment specific to this room to handle meat and meat products.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 6 occupations
- Optional in 0 occupations
- Total: 6 occupations
- Most common in: ISCO major group 7 (Craft and related trades workers)
Essential for
- Meat cutterMeat cutters cut carcasses of animals into large and smaller parts for further processing. They remove bones from pre-processed carcasses of animals either manually or using machin…
- SlaughtererSlaughterers slaughter animals and process carcasses for further processing and distribution. Duties The duties of a slaughterer include, but are not limited to: operating switchin…
- Meat preparations operatorMeat preparations operators prepare fresh meat with ingredients such as spices, herbs or additives in order to make ready-for-sale meat preparations. Other titles The following job…
- Prepared meat operatorPrepared meat operators process meat either by hand or using meat machines such as meat grinding, crushing or mixing machines. They perform preservation processes such as pasteuris…
- Kosher slaughtererKosher slaughterers slaughter animals and process carcasses of kosher meat for further processing and distribution. They slaughter animals as stated in Jewish law and according to …
- Halal slaughtererHalal slaughterers slaughter animals and process carcasses of halal meat from cows and chickens for further processing and distribution. They slaughter animals as stated in Islamic…
Related skills
- Typology of meat parts
- Process livestock organs
- Cope with blood
- Monitor temperature in manufacturing process of food and beverages
- Liaise with colleagues
- Ensure compliance with environmental legislation in food production
- Mark differences in colours
- Follow hygienic procedures during food processing
- Animal anatomy for food production
- Consider economic criteria in decision making
- Maintain cutting equipment
- Work in cold environments
- Tolerate strong smells
Last updated on February 19, 2026
