Description
Origins of chocolate. Evolution of chocolate up to today. Preservation and fomentation of the tradition of chocolate.
Alternative labels
chocolate history
chocolate traditions
yesteryear of chocolate
chocolate past
traditions of chocolate
past of chocolate
antiquity of chocolate
Skill type
knowledge
Skill reusability level
sector-specific
Relationships with occupations
Essential knowledge
History of chocolate is an essential knowledge of the following occupations:
Chocolatier: Chocolatiers make confectionery products with chocolate. They perform activities such as examination, feeling, and tasting of ground chocolate paste. Such analysis leads them to ascertain if colour, texture, and taste of the chocolate paste meets specifications.
Optional knowledge
History of chocolate is optional for these occupations. This means knowing this knowledge may be an asset for career advancement if you are in one of these occupations.
Cacao bean roaster: Cacao bean roasters set up and operate cacao processing equipments such as a continuous roasters, crackers fanners, drying and grinding equipment.
References
- History of chocolate – ESCO
