Password Protected
Nope
Yep, that's right!
Career Guidance Skills information skills S2.1 - conducting studies, investigations and examinations S2.1.2 - diagnosing health conditions Identify cause of nutritional imbalance
Description
Recognize the possible root causes of nutritional disproportions and their physiological or psychological nature.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 0 occupations
- Total: 1 occupations
- Most common in: ISCO major group 2 (Professionals)
Essential for
- DietitianDietitians assess specific nutritional requirements of populations or individuals throughout their lives and translate this into advice which will maintain, reduce risk to, or rest…
Related skills
- Nutrition
- Use e-health and mobile health technologies
- Comply with quality standards related to healthcare practice
- Dietetics
- Supervise food in healthcare
- Work in a multicultural environment in health care
- Make recommendation on nutrition to public policy makers
- Conduct nutrition research
- Ensure safety of healthcare users
- Health care legislation
- Educate healthcare users on nutrition
- Advise on preparation of diet food
- Supervision of persons
Last updated on February 18, 2026
