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Career Guidance Skills information skills S2.1 - conducting studies, investigations and examinations S2.1.2 - diagnosing health conditions Identify cause of nutritional imbalance
Description
Recognize the possible root causes of nutritional disproportions and their physiological or psychological nature.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 0 occupations
- Total: 1 occupations
- Most common in: ISCO major group 2 (Professionals)
Essential for
- DietitianDietitians assess specific nutritional requirements of populations or individuals throughout their lives and translate this into advice which will maintain, reduce risk to, or rest…
Related skills
- Nutrition
- Educate on the prevention of illness
- Advise on healthcare users’ informed consent
- Train medical staff on nutrition
- Identify nutritional properties of food
- Listen actively
- Communicate with media
- Nutrition of healthy persons
- Interact with healthcare users
- Refer healthcare users
- Inform policy makers on health-related challenges
- Paediatrics
- Food labels
