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Career Guidance Skills management skills S4.1 - developing objectives and strategies S4.1.5 - developing health programmes Identify the health benefits of nutritional changes
Description
Recognize the effects of nutritional changes on human organism and how they impact it positively.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 2 occupations
- Optional in 1 occupations
- Total: 3 occupations
- Most common in: ISCO major group 5 (Service and sales workers)
Essential for
- Weight loss consultantWeight loss consultants assist clients in obtaining and maintaining a healthy lifestyle. They advise on how to lose weight by finding a balance between healthy food and exercise. W…
- DietitianDietitians assess specific nutritional requirements of populations or individuals throughout their lives and translate this into advice which will maintain, reduce risk to, or rest…
Optional for
- Community health workerCommunity health workers provide advice and information about various health subjects to the community. They can assist with pre-and post-natal care, give nutritional advice and he…
Related skills
- Nutrition
- Nutritional adequacy of food intake
- Dietetics
- Support individuals on nutrition changes
- Deliver group sessions on nutrition
- Offer advice on diet-related concerns
- Eating disorders
- Contribute to continuity of health care
- Provide health education
- Contribute to public health campaigns
- Advise on preparation of diet food
- Counselling methods
- Obesity
- Perform nutrition analysis
- Address public health issues
Last updated on February 19, 2026
