Description
Keeping track of the inventory of meat products by following stock control procedures.
Alternative labels
preserve an inventory of meat products
manage an inventory of meat products
maintain an inventory of meat products
control an inventory of meat products
maintaining an inventory of meat products
sustain an inventory of meat products
Skill type
skill/competence
Skill reusability level
sector-specific
Relationships with occupations
Essential skill
Maintain inventory of meat products is an essential skill of the following occupations:
Meat and meat products shop manager: Meat and meat products shop managers assume responsibility for activities and staff in specialised shops.
Prepared meat operator: Prepared meat operators process meat either by hand or using meat machines such as meat grinding, crushing or mixing machines. They perform preservation processes such as pasteurising, salting, drying, freeze-drying, fermenting and smoking. Prepared meat operators strive to keep meat free from germs and other health risks for a longer period than fresh meat.
Meat and meat products specialised seller: Meat and meat products specialised sellers cut up and sell meat in specialised shops.
Optional skill
Maintain inventory of meat products is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.
Specialised seller: Specialised sellers sell goods in specialised shops.
References
