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Career Guidance Skills information skills S2.2 - documenting and recording information S2.2.5 - maintaining operational records Maintain inventory of meat products
Description
Keeping track of the inventory of meat products by following stock control procedures.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 2 occupations
- Optional in 0 occupations
- Total: 2 occupations
- Most common in: ISCO major group 5 (Service and sales workers)
Essential for
- Prepared meat operatorPrepared meat operators process meat either by hand or using meat machines such as meat grinding, crushing or mixing machines. They perform preservation processes such as pasteuris…
- Meat and meat products specialised sellerMeat and meat products specialised sellers cut up and sell meat in specialised shops. Other titles The following job titles also refer to meat and meat products specialised seller:…
Related skills
- Documentation concerning meat production
- Prepare meat for sale
- Handle knives for meat processing activities
- Food canning production line
- Measure precise food processing operations
- Maintain store cleanliness
- Cultural practices regarding animal parts sorting
- Food dehydration processes
- Demonstrate products’ features
- Typology of meat parts
- Lift heavy weights
- Advise customers on preparation of meat products
- Tend meat packaging machine
Last updated on February 18, 2026
