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Career Guidance Skills information skills S2.2 - documenting and recording information S2.2.5 - maintaining operational records Maintain inventory of meat products
Description
Keeping track of the inventory of meat products by following stock control procedures.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 2 occupations
- Optional in 0 occupations
- Total: 2 occupations
- Most common in: ISCO major group 8 (Plant and machine operators, and assemblers)
Essential for
- Prepared meat operatorPrepared meat operators process meat either by hand or using meat machines such as meat grinding, crushing or mixing machines. They perform preservation processes such as pasteuris…
- Meat and meat products specialised sellerMeat and meat products specialised sellers cut up and sell meat in specialised shops. Other titles The following job titles also refer to meat and meat products specialised seller:…
Related skills
- Documentation concerning meat production
- Prepare meat for sale
- Handle knives for meat processing activities
- Ensure refrigeration of food in the supply chain
- Pathogenic microorganisms in food
- Organise storage facilities
- Use mechanically separated meat
- Produce meat-based jelly preparations
- Product comprehension
- Use cutting equipment
- Guarantee customer satisfaction
- Act reliably
- Adapt efficient food processing practices
