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Career Guidance Skills management skills S4.2 - organising, planning and scheduling work and activities S4.2.1 - directing operational activities Manage cellar operations
Description
Lead and supervise daily cellar operations and direct flow of work orders. Manage cellar and beverage storage procedures which comply with relevant legislation and organisational policies.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 1 occupations
- Total: 2 occupations
- Most common in: ISCO major group 6 (Skilled agricultural, forestry and fishery workers)
Essential for
- Vineyard cellar masterVineyard cellar masters are responsible for vineyard cellars from the entry of grapes to on-site bottling and distribution. They ensure quality at all stages, in compliance with re…
Optional for
- Vineyard supervisorVineyard supervisors supervise the work done in the vineyards, organise all work related to the vineyard in order to obtain good quality grapes produced in respect of the envi…
Related skills
- Monitor winemaking process
- Winery production process
- Supervise hygiene procedures in agricultural settings
- Control grape quality
- Manage wine production
- Manage agricultural staff
- Maintain vineyard machinery
- Train employees
- Operate agricultural machinery
- Fertilisation principles
- Environmental legislation in agriculture and forestry
- Variety of grapes
