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Career Guidance Skills management skills S4.2 - organising, planning and scheduling work and activities S4.2.1 - directing operational activities Manage different departments in a hospitality establishment
Description
Monitor and coordinate the departments in a hospitality establishment and maintain frequent communication with department supervisors.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 0 occupations
- Total: 1 occupations
- Most common in: ISCO major group 1 (Managers)
Essential for
- Accommodation managerAccommodation managers are in charge of managing the operations and overseeing the strategy for a hospitality establishment. They manage human resources, finances, marketing and op…
Related skills
- Plan shifts of employees
- Manage budgets
- Build business relationships
- Plan health and safety procedures
- Monitor financial accounts
- Develop strategies for accessibility
- Develop working procedures
- Manage staff
- Handle financial transactions
- Manage health and safety standards
- Manage inspections of equipment
- Create annual marketing budget
