Manage plans for the utilisation of organic by-products

Implement plans for the utilisation of organic by-products. Ensure that plans for the utilisation of organic by-products are in accordance with relevant legislation, codes of practice and cropping policies. Ensure that systems are in place to protect humans and animals from the dangers of working with organic by-products such as slurry gasses. Monitor the utilisation of organic by-products and take appropriate action if problems are identified.

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• Create crop protection plans
• Manage farm products
• Manage plans for the storage of organic by-products
• Implement sales strategies
• Supervise hygiene procedures in agricultural settings
• Maintain farm equipment
• Livestock species
• Agronomical production principles
• Estimate harvest costs
• Manage mechanically controlled livestock production environments
• Pollution prevention
• Maintain plant soil nutrition