Manage production changeovers

Plan and oversee changeovers and related activities on a timely basis, in order to successfully execute the required production schedule.

ensure successful changeovers to meet production schedule
implement effective changeovers to meet production schedule
manage changeovers in production
oversee production changeovers
plan and implement production changeovers and related activities
oversee changeovers in production
supervise production changeovers
ensure execution of efficient production changeovers

skill/competence

sector-specific

Manage production changeovers is an essential skill of the following occupations:

Pasta operator: Pasta operators manufacture dry pasta products. They unload raw ingredients from storage silos and ingredient delivery systems. These operators mix, press, extrude as to reach desired drying levels of pasta.
Baking operator: Baking operators tend automatic reels or conveyor-type ovens to bake bread, pastries and other bakery products. They interpret work orders to determine the products and the quantities to be baked. They set the operational speed of conveyors, baking times, and temperatures. They supervise the baking process and maintain oven operations in control.

Manage production changeovers is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.

Baker: Bakers make a wide range of breads, pastries, and other baked goods. They follow all the processes from receipt and storage of raw materials, preparation of raw materials for bread-making, measurement and mixing of ingredients into dough and proof. They tend ovens to bake products to an adequate temperature and time.

References

1. Manage production changeovers – ESCO