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Career Guidance Skills management skills S4.2 - organising, planning and scheduling work and activities S4.2.2 - planning and scheduling events and activities Manage production changeovers
Description
Plan and oversee changeovers and related activities on a timely basis, in order to successfully execute the required production schedule.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 1 occupations
- Total: 2 occupations
- Most common in: ISCO major group 7 (Craft and related trades workers)
Essential for
- Baking operatorBaking operators tend automatic reels or conveyor-type ovens to bake bread, pastries and other bakery products. They interpret work orders to determine the products and the quantit…
Optional for
- BakerBakers make a wide range of breads, pastries, and other baked goods. They follow all the processes from receipt and storage of raw materials, preparation of raw materials for …
Related skills
- Follow production schedule
- Follow written instructions
- Perform services in a flexible manner
- Follow verbal instructions
- Ensure correct use of bakery equipment
- Clean food and beverage machinery
- Work in a food processing team
- Stand high temperatures
- Bake goods
- Measure precise food processing operations
- Ensure sanitation
- Apply HACCP
