Manage wine cellar inventory

Managing the inventory of wine cellars for the purpose of aging and blending.

This skill is specific for the wine industry and differs from the conventional inventory keeping.

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• Inventory management rules
• Wine blending
• Control grape quality
• Analyse samples of food and beverages
• Have computer literacy
• Winery production process
• Assist bottling
• Rack wines
• Wine fermentation process
• Measure the strength of distillation
• Fermentation processes of beverages
• Handle wine sales
• Handle chemical cleaning agents