Description
Managing the development and production of bakers’ confectionery, also called flour confections, including pastries, cakes, and similar baked goods.
Alternative labels
confectionery manufacturing
the manufacturing of confectionery
construction of pastry
fabrication of pastry
creation of pastry
development of pastry
Skill type
skill/competence
Skill reusability level
sector-specific
Essential knowledge of
Essential skill of
Chocolatier
Confectioner
Pastry maker
Optional knowledge of
Optional skill of
Candy machine operator
Baker
Baking operator
References
Last updated on April 3, 2022
