Description
Monitor the operation of cleaning equipment; stop machines or immediately notify supervisors should incidents or malfunctions occur.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 3 occupations
- Optional in 1 occupations
- Total: 4 occupations
- Most common in: ISCO major group 7 (Craft and related trades workers)
Essential for
- Pasta makerPasta makers prepare fresh pasta, fillings, and other types of pasta following specific recipes and processes. Other titles The following job titles also refer to pasta maker: past…
- Cellar operatorFermentation cellar operators take charge of fermentation and maturation tanks. They control fermentation process of wort inoculated with yeast. They tend equipment that cools and …
- Pastry makerPastry makers create, decorate and present delectable desserts - cakes, pastries and pies - to customers in fine-dining restaurants, grocery stores and at weddings or anniversary p…
Optional for
- BakerBakers make a wide range of breads, pastries, and other baked goods. They follow all the processes from receipt and storage of raw materials, preparation of raw materials for …