Monitor operations of cleaning machines

Monitor the operation of cleaning equipment; stop machines or immediately notify supervisors should incidents or malfunctions occur.

view operations of cleaning machines
monitor the operations of a cleaning machines
watch operations of cleaning machines
monitoring operations of cleaning machines
monitor the operation of cleaning machines
supervise operations of cleaning machines
oversee operations of cleaning machines

skill/competence

sector-specific

Monitor operations of cleaning machines is an essential skill of the following occupations:

Pasta operator: Pasta operators manufacture dry pasta products. They unload raw ingredients from storage silos and ingredient delivery systems. These operators mix, press, extrude as to reach desired drying levels of pasta.
Pasta maker: Pasta makers prepare fresh pasta, fillings, and other types of pasta following specific recipes and processes.
Cellar operator: Fermentation cellar operators take charge of fermentation and maturation tanks. They control fermentation process of wort inoculated with yeast. They tend equipment that cools and adds yeast to wort as to produce beer. For the purpose, they control the flow of refrigeration that goes through cool coils regulating the temperature of hot wort in the tanks.
Pastry maker: Pastry makers prepare and bake cakes, cookies, croissants, pies and alike products according to recipes.

Monitor operations of cleaning machines is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.

Baker: Bakers make a wide range of breads, pastries, and other baked goods. They follow all the processes from receipt and storage of raw materials, preparation of raw materials for bread-making, measurement and mixing of ingredients into dough and proof. They tend ovens to bake products to an adequate temperature and time.

References

1. Monitor operations of cleaning machines – ESCO