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Career Guidance Skills information skills S2.8 - monitoring, inspecting and testing S2.8.2 - monitoring operational activities Monitor the production line
Description
Monitor the production line for problems such as pile-ups and jams.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 3 occupations
- Optional in 2 occupations
- Total: 5 occupations
- Most common in: ISCO major group 8 (Plant and machine operators, and assemblers)
Essential for
- Food technicianFood technicians assist food technologists in developing processes for manufacturing foodstuffs and related products based on chemical, physical, and biological principles. Th…
- Product quality controllerProduct quality controllers check the quality of manufactured products. They work in manufacturing facilities where they perform basic inspection and evaluation of products before,…
- Food production operatorFood production operators supply and perform one or more tasks in different stages of the food production process. They perform manufacturing operations and processes to foods and …
Optional for
- Food technologistA Food Technologist is a science-based professional responsible for ensuring the safety, quality, nutritional value, and taste of food products. They are involved in the research, …
- Nonwoven staple machine operatorNonwoven staple machine operators perform physical nonwoven processing operations. Other titles The following job titles also refer to nonwoven staple machine operator: non wo…
Related skills
- Food canning production line
- Check quality of products on the production line
- Monitor ingredient storage
- Listen actively
- Apply requirements concerning manufacturing of food and beverages
- Analyse samples of food and beverages
- Apply GMP
- Fermentation processes of food
- Operate automated process control
- Mitigate waste of resources
- Be at ease in unsafe environments
- Check quality of raw materials
Last updated on February 19, 2026
