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Career Guidance Knowledge health and welfare K091 - health K0915 - therapy and rehabilitation Obesity
Description
The causes, pathophysiology and effects on health of the excess of body fat.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 2 occupations
- Total: 3 occupations
- Most common in: ISCO major group 3 (Technicians and associate professionals)
Essential for
- DietitianDietitians assess specific nutritional requirements of populations or individuals throughout their lives and translate this into advice which will maintain, reduce risk to, or rest…
Optional for
- Dietetic technicianDietetic technicians assist dietitians in planning nutritional programmes and in planning menus for patients as part of an overall treatment plan under the supervision of a dietiti…
- Weight loss consultantWeight loss consultants assist clients in obtaining and maintaining a healthy lifestyle. They advise on how to lose weight by finding a balance between healthy food and exercise. W…
Related skills
- Counselling methods
- Food hygiene rules
- Work in a multicultural environment in health care
- Identify nutritional properties of food
- Comply with quality standards related to healthcare practice
- Interact with healthcare users
- Deliver group sessions on nutrition
- Educate healthcare users on nutrition
- Food allergies
- Professional documentation in health care
- Nutritional adequacy of food intake
- Human anatomy
Last updated on February 18, 2026
