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Career Guidance Skills handling and moving S6.5 - assembling and fabricating products S6.5.7 - fabricating food and related products Perform curd processing of cheese
Description
Perform curd processing of cheese whereby cheeses are drained, salted, and packaged. Cuts the curd into small cubes to allow water to drain from the individual pieces of curd. Apply heat for additional drainage of liquids.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 0 occupations
- Optional in 2 occupations
- Total: 2 occupations
- Most common in: ISCO major group 7 (Craft and related trades workers)
Optional for
- Dairy products makerDairy products makers artisanally process raw milk to make dairy products such as butter, cheese, cream and milk. Other titles The following job titles also refer to dairy products…
- Dairy products manufacturing workerDairy products manufacturing workers set up, operate and tend equipment to process milk, cheese, ice cream and other dairy products. Working conditions Dairy production plants are …
Related skills
- Curdling of cheese
- Fermentation processes of food
- Follow hygienic procedures during food processing
- Analyse characteristics of food products at reception
- Label foodstuffs
- Administer lactic ferment cultures to manufacturing products
- Food safety principles
- Apply requirements concerning manufacturing of food and beverages
- Operate pasteurisation processes
- Dairy manufacturing specifications
- Collect samples for analysis
- Ripening of cheese
Last updated on February 19, 2026
