Password Protected
Nope
Yep, that's right!
Career Guidance Skills information skills S2.8 - monitoring, inspecting and testing S2.8.0 - monitoring, inspecting and testing Perform food safety checks
Description
Carry out food safety checks in order to assure compliance with requirements, regulations, and other good food manufacturing practices.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 3 occupations
- Optional in 4 occupations
- Total: 7 occupations
- Most common in: ISCO major group 3 (Technicians and associate professionals)
Essential for
- Sugar refinery operatorSugar refinery operators tend and control refinery equipment to produce sugars and related products from raw sugar or other raw materials like corn starch. Other titles The followi…
- Food safety inspectorFood safety inspectors carry out inspections in food processing environments from a food safety standpoint. They are part of official control bodies who check and control food prod…
- Food graderFood graders inspect, sort and grade food products. They grade food products according to sensory criteria or with the help of machinery. They determine the product's use by gradin…
Optional for
- Food analystFood analysts perform standardised tests to determine the chemical, physical, or microbiological features of products for human consumption. Other titles The following job titles a…
- Food technologistA Food Technologist is a science-based professional responsible for ensuring the safety, quality, nutritional value, and taste of food products. They are involved in the research, …
- Agricultural inspectorAgricultural inspectors monitor agricultural operations in farms and other agricultural facilities. They inspect activities such as health and safety measures, costs and production…
- Food regulatory advisorFood regulatory advisors are extra-judicial or judiciary technical experts. They ensure food industry practices comply with regulatory norms. They perform audits, make diagnoses, a…
Related skills
- Food safety principles
- Food hygiene rules
- European food safety policy
- Food safety standards
- Apply requirements concerning manufacturing of food and beverages
- Risks associated to physical, chemical, biological hazards in food and beverages
- Identify hazards in the workplace
- Analyse samples of food and beverages
- Keep up-to-date with regulations
- Apply GMP
- Quality assurance methodologies
- Food legislation
- Write work-related reports
- Apply HACCP
Last updated on February 19, 2026
