Perform inspections of food-processing plants

Perform inspection activities at an abattoir or at a group of miscellaneous meat processing or handling establishments. Inspect establishments engaged in slaughtering livestock and processing meat. Examine animal and carcass before and after slaughtering to detect evidence of disease or other abnormal conditions. Determine that ingredients used in processing and marketing meat and meat products comply with governmental standards of purity and grading.

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• Apply veterinary epidemiology
• Biosecurity related to animals
• Develop zoonotic disease control policies
• Animal production science
• Apply safe work practices in a veterinary setting
• Safe work practices in a veterinary setting
• Certify the performance of veterinary procedures
• Take advantage of learning opportunities in veterinary science
• Animal welfare
• Interview animal owners on animals’ conditions
• Develop media strategy
• Perform laboratory testing on samples of animals