Prepare fruit ingredients for use in beverages

Description

Cut or blend fruits for use in preparation and decoration of drinks such as cocktails and aperitifs.

Alternative labels

prepare fruit ingredients to be used in beverages
prepare fruit ingredients for beverages
peel and cut up fruit to be used in beverages
prepare fruit for decoration

Skill type

skill/competence

Skill reusability level

sector-specific

Relationships with occupations

Essential skill

Prepare fruit ingredients for use in beverages is an essential skill of the following occupations:

Cocktail bartender: Cocktail bartenders perform expert mixing of alcoholic and non-alcoholic cocktails.

Optional skill

Prepare fruit ingredients for use in beverages is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.

Bartender: Bartenders serve alcoholic or non-alcoholic drinks as requested by clients in a hospitality service bar outlet.

 


 

References

  1. Prepare fruit ingredients for use in beverages – ESCO

 

Last updated on September 20, 2022