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Career Guidance Skills assisting and caring S3.5 - preparing and serving food and drinks S3.5.1 - preparing food and drinks Prepare fruit ingredients for use in beverages
Description
Cut or blend fruits for use in preparation and decoration of drinks such as cocktails and aperitifs.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 1 occupations
- Total: 2 occupations
- Most common in: ISCO major group 5 (Service and sales workers)
Essential for
- Cocktail bartenderCocktail bartenders perform expert mixing of alcoholic and non-alcoholic cocktails. Duties Cocktail bartenders typically do the following: Assist with developing new craft cocktail…
Optional for
- BartenderBartenders serve alcoholic or non-alcoholic drinks as requested by clients in a hospitality service bar outlet. Duties Bartenders typically do the following: Greet customers, offer…
Related skills
- Prepare mixed beverages
- Display spirits
- Clear the bar at closing time
- Present drinks menu
- Execute opening and closing procedures
- Handover the service area
- Setup the bar area
- Comply with food safety and hygiene
- Handle gas cylinders
- Create decorative food displays
- Stock the bar
- Process payments
Last updated on February 18, 2026
